The Spanish Cookbook

Patatas Aborregas (Shepherd's Potatoes)

A hearty side dish for beef or lamb.

Ingredients:

3 or 4 large potatoes

3 Tbsp chopped garlic

1 large onion

6 Tbsp olive oil

1 tsp bittersweet pimenton (paprika)

3 Tbsp rosemary

Preparation:

… Peel and dice the potatoes.

… In an earthenware dish, fry the finely chopped onin and garlic with the rosemary in a little oil until golden.

… Add the potatoes and toss in the oil.

… Add the paprika and add enough water to cover the ingredients.

… Simmer until the potatoes are cooked.

… Can be served with meats and covered in your favorite dressing.

… Buen provecho!