The Spanish Cookbook
Bizcocho
(Plain Cake)
1 plain yogurt
125 ml olive oil (use a fairly flavorless one for this)
250 cc sugar
375 cc flour
grated zest of one lemon
3 eggs
1 tablespoon baking powder
Mix all ingredients together and pour into a previously oiled cake pan (crown shape works well). Bake at 180 degrees Centigrade or until golden brown. Serve plain or with fresh fruit or ice cream. This is a favourite with all ages.