Queen Anne's Broth

1.2lt (2 pints) Chicken Stock

1 Onion, chopped

1 Garlic Clove, finely sliced

2 Sprigs Parsley

2 Sprigs Thyme

2 Sprigs Mint

2 Sprigs Lemon Balm

12 Coriander Seeds, bruised

Pinch Saffron

4 Cloves

Salt and Pepper

Place stock, onion and garlic into a saucepan and bring to the boil,

Reduce to a simmer.

Add the other ingredients, simmer for 30 minutes, covered.

Strain.

Serve hot.

Serves 6