Essex Seagull Pudding

110g (4oz) Suet Crust Pastry

3-4 Cooking Apples, peeled, cored and chopped

Sugar to taste

Place the apples and sugar into a saucepan with a small amount of water and stew gently.

Form the suet crust pastry into several small dumplings.

Add the dumplings to the apple.

Continue cooking until the dumplings are cooked through.