Yellow Fish curry

Ingredients:

1Lb King fish (or Salmon or Tuna or Shark or Scallops)

2 cups coconut milk

3 cups water

1 onion

2tablsp mustard

1tspn turmeric

1 tsp garlic

to taste salt

1 tblspn lime juice

Method:

Wash the fish and cut steaks into cubes. Add water, onions, salt garlic, mustard and fish cook for 15 minutes. Add coconut milk allow to stand for 1 minute. Finally add the lime juice.