Uru Mus Roast - Roast Pork Sri Lankan Style

Yield: 1 Servings

Ingredients:

750 g pork, lean

3 cardamom

3 clove

4 pepper, blackcorns

3 garlic cloves

3 sl ginger

2 onion

2 chile, fresh

50 ml vinegar

1 ts salt

5 cg cinnamon stick

1 ts curry powder

50 ml oil

1 curry leaf sprigs

Method:

Wash the pork and place in a pan. Crush the cardamoms and

cloves and grind peppercorns, garlic and ginger. Slice the onions and

chiles. Prick the pork all over with a fork, then add the cardamoms,

cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and

curry powder and leave to marinate for 1 hour. Cover the pan and cook

over a medium heat until the pork is tender. Remove the pork and

gravy to a bowl. Heat the oil and stir fry the curry leaves and onion

for 2-3 minutes. Place the meat back into the pan together with the

gravy and cook for a few minutes Discard the cinnamon stick, then

slice the meat and garnish with sliced chiles.