Sri Lankan Vegetable Curry

 

Ingredients:

3 Medium Green Chiles - finely chopped

1 Medium Onion - finely chopped

1/2 Teaspoon Turmeric

1 Stick Cinnamon

3 Cloves Garlic - finely chopped

1 Teaspoon Ginger - finely chopped

1 Teaspoon Lemongrass

Salt - to taste

3 Cups Coconut Milk

2 Cups Water

4 Cups Vegetables - sliced

Method:

In soup pot, combine chiles, onion, turmeric, cinnamon, garlic, ginger, lemongrass, 1 cup coconkut milk, water, and salt. Simmer 10 minutes. Add vegetables and cook until tender. Add remaining coconut milk. Simmer 5 mintues Serve over rice.

NOTES : suggested : beans cabbage, green beans, okra, potatoes, yellow pumpkin, any hard squash, tomatoes.