Pol Dosi - Coconut Toffee

 

Yield: 1 Servings

Ingredients:

225 g coconut

2 cardamom

350 g sugar water

225 g semolina

1/2 ts rose essence

1/2 ts vanilla essence

1/4 ts cinnamon, ground

1 ds food coloring, green or red

Method:

Grate the coconut and crush the cardamoms. Place the sugar and water

in a pan, stir over a medium heat and bring to the boil. Add the

semolina and continue to stir briskly until it is cooked. Add the

coconut, cardamom, rose essence, vanilla essence, cinnamon and dash

of food colouring and continue to stir until the mixture thickens.

Pour into a flat, buttered dish, cut into squares and separate when

cool.