Mix Fried Savoury Rice

Yield: 1 Servings

Ingredients:

250 g rice, basmati

1 onion

4 bacon, rashers

1 bell peppers, green

3 tomatoes

50 ml oil water, boiling

1/2 ts salt

1/2 ts cinnamon, ground

125 g peas, green; cooked

Method:

Wash and drain the rice. Chop the onion and bacon and green pepper.

Skin and chop the tomatoes. Heat the oil in a saucepan and fry the

onion and bacon for a couple of minutes until soft. Add the rice and

keep stirring for 3 minutes. Add the green pepper and tomatoes and

stir well. Pour in the boiling water together with the salt and

cinnamon and bring back to the boil. Cover the pan tightly with a

lid, reduce heat slightly and cook for 15-20 minutes until rice is

soft and the liquid has been absorbed. Fluff rice with a fork and mix

in the cooked peas.