Green Chutney

 

Ingredients:

2 oz tamarind pods

6 oz fresh or desiccated coconut

4-6 large sprigs of coriander

1-2 green chillies seeded and roughly chopped

1 oz fresh ginger root peeled

1 tesp cumin seeds

1 tesp salt

1 small onion peeled and finely chopped

Method:

Soak the tamarind pods in two teacups of hot water for 10-15 minutes and extract the pulp. Repeat this process to extract any remaining pulp.

Grind the coconut, coriander leaves, chilli, ginger, cumin seeds and tamarind pulp to a smooth paste. Add salt and stir in the chopped onion.