Mint Chutney

Ingredients:

1 cup cleaned washed and drained coriander

1/4 cup cleaned washed and drained mint leaves (pudina)

3 green chillies

1/2 lemon

20-25 peanuts

Salt as per taste

Method:

Chop the coriander. mint leaves coarsely.Put all ingredients in a small blender . Blend till smooth. Add very little water if required. Remove with a rubber spatula. Store in a clean dry airtight bottle in refrigerator. Use on buttered toast, bread or in sandwiches as seasoning.

Shelf life: 2-3 days (refrigerated)

Making time: 10 minutes.