The Indian Cookbook
MATTAR PANEER (PEAS AND CHEESE)
Ingredients:
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2 Onions
2 Tomatoes
4 cloves Garlic
1/2 packet frozen Peas
1" cube Ginger
1/4 t Turmeric
to taste Salt
to taste Pepper
1/2 t Garam Masala
2 c Water
Method:
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Cut paneer in 1" cubes and deep fry. Make Masala with onion, garlic,
ginger, and tomatoes. Season and add turmeric. Add peas and paneer.