The Indian Cookbook

CURRIED MUSHROOMS

Ingredients:

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1/2 lb Mushrooms

1 large Onion

1/4 t Turmeric

to taste Salt

to taste Chili

2 large Tomatoes

Oil

Method:

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Wash and finely slice mushrooms. Slice onion fine. Heat oil and add

turmeric and onions. Fry until soft. Add the sliced tomatoes and cook

for 3 minutes, stirring all the time. Add the mushrooms, cover and

simmer for 15-20 minutes. Remove cover and dry out all the water.

Serve hot.