The Indian Cookbook

OKRA INDIAN STYLE (BHINDI)

(Serves 6)

Ingredients:

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1 lb okra

2 small Onions

2 small Tomatoes

1/4 t Turmeric

to taste Salt

Red pepper (optional)

Oil for frying

Method:

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Wash the okra and dry it thoroughly. Cut off the heads and cut into

small circles. Chop the onions and tomatoes separately. Deep fry the

okra until very brown. Remove from heat and set aside. Pour out some

oil.

Add turmeric to hot oil. Add the onions and fry until golden brown.

Add the fried okra, salt, pepper, and tomatoes.

Cover and bake at 250 deg F for 15 minutes.