Maasems (Fatima's Little Fingers)

Recipe By : Mediterranean Cooking - Paula Wolfert

Serving Size : 6 Preparation

2 Medium Hard Boiled Eggs -- chopped

1 Large Cooked Chicken Breast -- chopped

1/3 Cup Parsley -- chopped

2 Medium Eggs -- beaten

2 Tablespoons Parmesian Cheese -- grated

Salt And Pepper -- to taste

9 Or 18 Wrappers -- see note

Olive Oil -- for frying

Lemon Wedges -- for garnish

In mixing bowl, combine both types of eggs, chicken, parsley, cheese salt and pepper. Refrigerate 30 minutes. Wrap mixture in wrappers, sealing edges with water. Fry in 1 inch oil. Until crisp. Turning as needed. Serve garnished with lemon wedges.

NOTES : wrappers can be: 9 medium egg/spring roll wrappers or 3 phyllo sheets