Peri-Peri Chicken Livers   

 

Serves 4     

Ingredients

2 tbsp Vegetable Oil

1 large Onion, chopped

2 Garlic Cloves, crushed

2 Fresh Chilies, deseeded and chopped

1/2 teaspoon Peri-Peri Powder or Cayenne Pepper

250g/9oz Chicken Livers

1 Tomato, chopped

120ml/4fl.oz. Dry White Wine

Salt and Pepper

To serve

Buttered Bread Rolls

Green Salad

  

Instructions

1. Heat the oil in a saucepan then add the onion, garlic and chillies and sautÈ until soft and golden brown.

2. Add the cayenne pepper or peri-peri mix well then add the chicken livers and tomatoes and stir-fry over high heat until the livers are just cooked.

3. Season with salt and pepper  then add the wine and cook over a medium heat for 5 minutes.

4. To serve – spoon the liver mixture onto the rolls and serve with a green salad.