Mozambique Photos & Travelogue
The Mozambiquian Cookbook

SALADA PERA DE ABACATE

Avocado Salad

Yield: 8 small salads

Canned peach slices may be added to the Avocado Salad-in which case use one slice of tomato and two to three peach slices. This Lemon Dressing is excellent on a tossed green salad or hearts of lettuce. It is light and easy to make.

Cut 1 head ICEBERG LETTUCE down in 3/4-inch round uniform slices.

Arrange one slice on each salad plate.

Alternate: 2 TOMATOES cut in 8-inch uniform slices overlapping with

2 AVOCADOS cut in thick uniform slices across the lettuce in a straight line.

Spoon 2 Tbs. of the following Lemon Dressing over the avocado salad:

Lemon Dressing

Combine: 1 cup LEMON JUICE (bottled)

1 cup OLIVE OIL

Shake: 1 cup PEACH SYRUP (from a can or use any fruit syrup)

1 tsp. SALT

1 tsp. SALAD HERBS

1/4 tsp. PEPPER.

Serve as a side salad.